At the heart of rice porridge with coconut - petals of white rice flakes. Porridge is quickly cooked, it turns out gentle, tasty and sweet, which children like so much! An excellent alternative to semolina porridge. A quick and nutritious breakfast for the whole family!
Composition:
Rice flakes, raisins, coconut shavings. May contain traces of gluten, celery.
Cooking method:
Pour the mixture into boiling milk (water). Add salt, sugar, bring to a boil, reduce heat and cook for 5 minutes, stirring. Serve as desired with butter.