Yelli, Rassolnik "Petersburg" - (100 g)

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Soup Rassolnik - one of the few well preserved in the memory of those who found the Soviet period. He was an indispensable element of the menu of eateries, canteens and restaurants.

Composition:

Pearl barley, vegetables and dried herbs (potatoes, pickled cucumbers (cucumbers, salt), carrots, onion, ground tomatoes, green onions, parsley), ground black pepper

Cooking method:

100 g soup, 1.3 liters of broth, salt - to taste, greens - if desired. 4 servings.

Pour the contents of the packet into the boiling broth. Cook for 45 minutes under a lid on low heat, at the end of cooking salt if necessary. Remove from heat. Serve with greenery.