Yelli, Harcho "Georgian" - (100 g)

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Sweet and rich soup hurcho is the real pride of Georgian cuisine. Having mastered the recipe for its preparation, you can arrange for your home a real Georgian restaurant. Classical soup hurcho is cooked on beef. Even its name translates as "beef soup". Ready-made soup kharcho in Georgia is taken already in a bowl sprinkled with fresh coriander.


Grinded round grain rice, dried vegetables (tomatoes, carrots, onion, ground tomatoes, green onions, garlic), ground spices (black pepper, cumin, coriander, turmeric, chili)

Cooking method:

100 g soup, 1.2 liters of broth, salt - to taste, greens - if desired. 4 servings.

Pour the contents of the packet into the boiling broth. Cook for 25 minutes under a lid on low heat, at the end of cooking salt if necessary. Remove from heat. Serve with greenery.